10 Easy Herbs to Grow in Your Home Garden

What are easy herbs to grow at home?

1. Chocolate Mint
2. Citronella
3. Dill
4. Gotu Kola
5. Lemon Balm
6. Parsley
7. Rosemary
8. Thai Basil
9. Thyme

Herbs are great for home cultivation. They can be used to spice up your home-cooked meals, and you can enjoy their attractive appearance and aromas right in the comfort of your home.

Growing your herbs in pots indoors, or outdoors in the back garden is much easier than you think. Plus, doing so means you have an endless supply of fresh flavors for your meals. To help you pick out some new additions for your garden, here are ten easy herbs to grow at home.

Chocolate Mint

Mint plants are among the most rambunctious growers in the plant world. They create numerous trailing, fragrant stems — which make them attractive houseplants.

Among all the varieties you can choose from, we recommend the chocolate mint plant. Their leaves can add versatility and flavor to a number of drinks and desserts that you prepare at home. These grow best when kept in moist soil and moderate to strong light. Just make sure they grow in pots, which prevent them from overgrowing.

Citronella

Citronella grass is a herb native to Sri Lanka and is known for its lemony scent that many insects dislike. So, aside from being an easy-to-grow herb, this plant can repel mosquitos and other insects alike from your home.

Taking care of the citronella takes little to no effort — just some well-draining soil, lots of water, and a slightly shaded area to grow in. You can plant it both indoors and outdoors.

Dill

Dill is a prolific grower, and its flavored leaves are often used in rice, soup, and salad dishes. When their flowers — which bloom in warmer weather — turn brown and dry out, their seeds can be collected and ground to be used as an ingredient as well. To grow this herb, place it in an area with lots of indirect sunlight, and avoid overwatering or repotting your dill too often, as they don’t like root disturbance.

Gotu Kola

Gotu kola, also known by the names Asiatic pennywort or spadeleaf, is an herb with attractive leaves that look like spades. The leaves and stems are edible raw and are quite similar to parsley. These can also be dried and made into tea.

A Gotu kola plant will grow nearly anywhere, as long as the area is shaded and never dry. If you get this plant, ensure its soil won’t dry out — otherwise, no additional care is necessary, and it will grow easily on its own.

Lemon Balm

Lemon balm is an interesting cross of two herbs — it has the scent of lemon with a hint of mint, with leaves that look like oversized mint — which comes to no surprise since it is part of the mint family. They can grow up to 36 inches tall, and produce many flavorful leaves for tea, salads, and garnishing seafood recipes.

These herbs aren’t picky about where they’re planted, and all they need is well-drained and lots of full sunlight. We don’t recommend fertilizing these herbs. Aside from being fast growers on their own, fertilizing will cause its scent to be reduced.

Parsley

A popular and versatile garnish, parsley herbs add bright color and flavor to a variety of salads, soups, sauces, and much more. They’re essential ingredients in recipes like pesto, baked chicken, fish, and vegetable dishes.

You can grow your own parsley plants at home — all you need to do is keep them in a semi-shaded area with moist soil. When you want some parsley for your food, harvest by pinching stems off near the base.

Rosemary

This evergreen herb is a hardy plant that loves to grow in humid, sunny climates. They’re extremely easy to grow in pots both indoors and outdoors, and fill up any space with their woody scent.

Rosemary sprigs can be snipped and added to any roasted or grilled meat recipes, as well as hearty soups and stews. Grow your rosemary in a warm area with at least six to eight hours of sunlight, and in well-drained, sandy soil.

Thai Basil

One of the favorite herb pairings for many tomato-based dishes, basil is another easy-to-grow herb to add to your garden. These do well in both indoor and outdoor areas, but we recommend cultivating them in pots indoors. Avoid placing them in cool, drafty spots, and ensure they get plenty of heat and direct sunlight by placing them on a windowsill.

To add Thai Basil to your food, pinch off individual leaves. These are not long-term plants, so be prepared to plant a new batch every few weeks.

Thyme

The versatile flavor of thyme makes it a key ingredient in nearly every cuisine. They grow well in pots, but can also be placed directly in the ground. These plants grow tiny leaves on trailing stems, which spread quickly and create attractive groundcover for your garden.

We recommend placing this herb in a sheltered position in full sun. Water your thyme when their soil is dry, but avoid waiting too long as they easily wilt.

Key Takeaway

These ten easy herbs to grow at home are a great way to gain the joy of producing home-grown ingredients for your kitchen. These plants are ideal for novice growers and grow quickly enough to keep your home supplied with fresh and delicious herbs all year round. Order some now from Unbeleafable PH, and receive your new herb plants right at your doorstep — hassle-free and easy!